Lost in the birdsong of an overgrown orchard of apple, apricot and poplar trees, the resort's 20 rooms come in pairs within well-spaced bungalows, each sharing a verandah with wicker chairs.
The delightful setting is better than the pleasant but fairly functional decor, but the attached bathrooms are clean and offer all-day hot water. Most food and juice served is sourced from the organic garden.