Chettinadu's original heritage hotel, this lovingly revamped, efficiently managed whitewashed ‘bungalow’ isn't a typical mansion but has all the requisite charm: colour-crammed rooms, antique furniture, old family photos and a beautiful tile-fringed pool. It's famous for its food: banana-leaf 'meals' (veg/nonveg ₹900/1000) are actually Chettiar wedding feasts (12.30pm to 2.30pm and 8pm to 10pm; book two hours ahead).
There are cooking 'masterclasses', yoga retreats, massage, and exclusive-access visits to local mansions.
