Personality shines through in this cool guesthouse, where vintage furniture is paired with contemporary art and ultra-modern bathrooms in the hotel wing. There are equally appealing guesthouse rooms (shared bathrooms, no kitchen), but the highlight may be the excellent Moroccan chef Jaouad Hbib preparing delicious, from-scratch Moroccan cuisine (mains 3000kr to 4000kr) and homemade cheese for its wood-lined restaurant. Book ahead.
Breakfast costs 2200kr and the cosy bar area celebrates happy hour from 5pm to 7pm. Nice touch: the free bikes for guests to use.