Hats off to a menu that tells you the name of the boat that delivers its star produce. In a stylish harbourside warehouse, Pakkhús offers a level of kitchen creativity you don’t often find in rural Iceland. First-class local langoustine, lamb and duck tempt taste buds, while clever desserts end the meal in style; who can resist a dish called 'skyr volcano'?
Unlike its competitors, Pakkhús doesn't have a selection of budget-friendly langoustine dishes. Also, no reservations are taken. You may have to wait for a table, but there is a bar area downstairs.
