Hearty soups are served at the counter of this more recent addition to the Geysir Center. Flavours include the Kenya (with kidney beans, tomatoes, red peppers, onions, jalapeños, coconut cream, turmeric and chilli) and the French Lentil (with lentils, onion, leek, garlic, celery, tomatoes, cream, rosemary and bay leaves). Choose to garnish your soup with nuts or coriander.
Sandwiches, smoothies, fruit and yoghurts are also available at the counter.