This restaurant is attached to Iceland's only mushroom farm. The mushroom soup is made with a secret recipe and served from a buffet with homemade bread and a selection of álegg, the Icelandic word for 'things that go on bread', all sourced from local greenhouses and dairy farms. Chicken salads, lamb wraps and vegetable patties are also on offer.
For dessert, choose between a carrot cocktail or mushroom ice cream.