‘Black Foot’ (a type of Spanish cured ham) is a lovely Spanish tapas bar and restaurant that serves such standards as calamares a la romana (fried calamari, 1250Ft) and pimiento de padrón (padrón pepper with sea salt, 1100Ft), as well as more sophisticated offerings.
The floor tiles and ceiling fans help create a mood à la española and of the three-dozen wines, most are available by the glass.