A Tegucigalpa breakfast institution since 1973, everyone will tell you they love this place but no one can remember the name. The specialty is burritas, tortillas stuffed with a variety of fillings (scrambled egg, cheese, deep fried pork skin, beans and more) and piled on top of each other. Size 'small' is huge and the medium can easily feed two people.
It's easy to find, steps away from the Museo Para la Identidad National.