It's a round house and it's run by award-winning chef Roxanne Russell. The food – European dishes infused with Caribbean flavors – is inventive and up there with the best on the island. Three cute air-conditioned cottages with little porches (US$110 to US$120 including breakfast) are scattered around the grounds and there's a small private beach.
Call ahead to reserve a table or just pop in anytime for some homemade ice cream.