This ultratraditional spot, at the top of the Kali Strata (steps to Hora), is especially fun in summer, when bouzouki music pipes across its breezy pebble-mosaic veranda, and the locals and tourists mingle over an ouzo. It's not fancy, but the changing menu will have everything from Symi shrimp and grilled bream, to braised rabbit and pork casserole.
Live music from 9pm on Friday and Saturday.