Well-known internationally trained island chef Demi Karanastasis turns his talents to a punchy, creative Greek-international menu at this welcoming, shaded terrace restaurant near the village entrance. Dig into smartly presented classics like Alonnisos tuna, mousakas or fried honey-sesame feta, or perhaps taco salads and aubergine dip, or go for the daily special.
Low season often sees cuisines from around the world highlighted.