Vasilis

Top choice in Ionian Islands


The chefs at Vasilis, a low-slung terracotta cottage on the paved harbourfront, are by far the most creative in town. Well-turned-out local specialities include pan-fried cuttlefish, sea urchin, bourdeto (fresh fish cooked in tomato and paprika sauce) and a delicious slow-cooked rabbit in yoghurt sauce. Reserve in summer.


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