A good seafood taverna with tables on the waterfront, just above the beach at the southern end of the strip. Try the grilled fish, big refreshing salads, or specials such as htapodi me kofto makaronaki (octopus with pasta). It's a busy place in the summer, but the service is always attentive.
Restaurant Bakalis
Macedonia
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Greece's largest organic winery, Porto Carras was founded in 1970, and now grows 28 different grapes across 47.5 hilly square kilometres on Sithonia's…