Open all year, this atmospheric spot – whose traditional artefacts accessorise a handsome wood-and-tile interior – is an ouzerie come mezedhopoleio (place that serves mezedhes, or appetisers). The enthusiastic owner will efficiently cook everything on the spot, from scrambled eggs with spicy sausage, to fava and meats. But the highlights are the seafood nibbles: cuttlefish, stingray and octopus. Located 80m behind the harbour.
Lonely Planet's must-see attractions
18.54 MILES
However determined you may be to reach Olymbos, allow time to take the precipitous spur road that drops seawards from the east-coast highway 17km north of…
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14.71 MILES
To gain entry to the ancient chapel that houses this two-room museum, you need to call ahead to Irini, custodian of the keys. Having unlocked it, she’ll…
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0.18 MILES
Housed in a grand 19th-century villa above the harbour, this seasonal museum displays objects pulled from ancient shipwrecks, assorted Greek oil lamps and…
Nearby Dodecanese attractions
0.18 MILES
Housed in a grand 19th-century villa above the harbour, this seasonal museum displays objects pulled from ancient shipwrecks, assorted Greek oil lamps and…
14.71 MILES
To gain entry to the ancient chapel that houses this two-room museum, you need to call ahead to Irini, custodian of the keys. Having unlocked it, she’ll…
18.54 MILES
However determined you may be to reach Olymbos, allow time to take the precipitous spur road that drops seawards from the east-coast highway 17km north of…