Delphi’s best restaurant, this exceptional place uses fresh local ingredients and mountain herbs. Along with generous salads and hearty lamb and rooster dishes, the menu includes delicious veggie options ranging from horta (wild greens) to trachanopita (a savoury ‘frumenty pie’ of cracked wheat, zucchini and feta). Reserve for dinner; lunch tends to be less busy.
Located on the upper one-way road.