Délice

Natural, integral flavours sing in specialities such as red shrimp with tomato, wild herbs and sesame, and saddle of lamb with fennel, avocado and Roman-style dumplings at this incredibly intimate, barrel-vaulted Michelin-starred restaurant. It's the combined vision of chef Andreas Hettinger and passionate sommelier Evangelos Pattas, who will talk you through the award-winning Riesling selection.