Le Cheese Club

Every dish at this contemporary, bottle-lined bistro is based around a specific cheese, from starters such as Cantal mille-feuille (layered pastry), to mains like beef tartare with Mimolette, spiced duck with l'Ossau Iraty, six different salads (such as Roquefort), and, to finish, desserts like blackberry cheesecake or Cabernet Sauvignon-marinated pears with honey and ricotta.