La Table du 11

For an appropriately sumptuous meal in this stately town, Michelin-starred La Table du 11 fits the bill. Dark-blue flooring matches its façade; dishes on the daily changing menu might include roast onion with a garlic, parmesan and onion tuile and onion foam, lobster with white truffle, radish leaves and mushrooms, and caramelised apple with Chantilly cream and liquorice powder.