Candlelight bathes stone walls, low beams and family heirlooms in this gorgeous double-Michelin-starred restaurant, where locally sourced ingredients are imaginatively transformed into dishes such as pork and snail rissoles, smoked pigeon with cacao nibs, and oysters every which way. The beautifully plated desserts belong in an art gallery. Call ahead to secure one of the Atelier's limited seats.
Find it 2km east of Val Village, across from the Téléphérique du Fornet ski lift.