La Cabane aux Coquillages

Attached to the excellent Ô Pica Pica restaurant, this informal little cabane (hut) specialises, unsurprisingly, in coquillages (shellfish): oysters, palourdes (clams), coques (cockles), and tellines (a type of local shellfish known elsewhere in France as pignons). Or, you could opt for perfectly cooked fritures (battered baby prawns, baby squid or anchovies) and a very cooperative glass of wine.