La Ramade

A lovely slice of old-fashioned Provençal hospitality, this terraced (or fire-warmed, on chilly days) bistro does great French service: few frills, great ingredients treated with skill, good wine, and a general sense that life is being lived right. The onglet (skirt steak) with eschalot sauce couldn't be more satisfying, while anything grilled on the open fire is bound to delight carnivores.