Au Caprice des Deux

This traditional maison de village (old stone terraced house) with coffee-coloured wooden shutters is a fancy-night-out favourite with locals, who know what award-winning chef Stéphane Avelin can do with good produce, and are prepared to pay. Its intimate interior is as traditional as its French cuisine: grilled veal liver or truffle risotto. For St-Tropez, the prices aren't too extreme