Run by top chef Thomas Gallardo, the contemporary feel of this renowned 'semi-gastronomic' restaurant belies its country setting. Funky globe bulbs, downlighters and wooden tables make the dining room look more suited to Paris than Provence – a contrast that's mirrored in the stylish, sophisticated food.
It’s 5km east of St-Saturnin on the edge of the village of Villars: look out for the signs for Les-Petits-Cléments.