This two-Michelin-starred restaurant at the Hôtel des Pyrénées is renowned for miles around, and is where chef Firmin Arrambide works wonders with market produce. It's a high-class treat, where dishes are as arty as they are edible. Basic rooms (€105 to €255) are available upstairs.
Chez Arrambide
Top choice in St-Jean Pied de Port