Nazca

Bruno Triballeau, chef at the French embassy in Bogota for 10 years, and his Colombian wife make a formidable duo at this stylish cevicheria. In their bright, two-room restaurant they serve Peruvian-inspired ceviche (raw, cubed, marinated fish) dishes bursting with taste and flavour, accompanied by Pisco cocktails and some lovely Chilean and Argentinian wines. When French cuisine tires, this is the address.