Le Café des Épices

One of Marseille’s best chefs, Arnaud de Grammont, works thoughtfully with great produce and inventive flavours: think gurnard in chickpea broth with dried tomatoes and radish, or blond d'Aquitaine beef with polenta and glazed carrots. Presentation is impeccable, the decor is playful and the outdoor terrace between giant potted olive trees is superb in good weather.