L’Arôme

Reserve ahead to snag a table at this fabulous little restaurant just off cours Julien. From the service – relaxed, competent and friendly without over familiarity – to the street art on the walls and the memorable food, it's a complete winner. Well-credentialled chef-owner Romain achieves sophisticated simplicity in dishes such as roast duckling served with polenta and a pecorino beignet (doughnut).