What fun this place is: an offbeat French restaurant that's stocked to the gunwales with the owners' bric-a-brac finds, from vintage movie posters, antique shop signs and old radios to a collection of sardine cans. It's run by a father-and-son team, and food is filling – expect things like rabbit, duck breast and lamb, plus a choice of pastas.
If in doubt, go for the plat du jour – the day's selection is delivered as a piece of screwed-up paper in a basket.