Dans Les Landes

Treat yourself to a trip to the Basque Country: Gascogne chef Julien Duboué presents his artful, tapas-size take on southwestern cuisine, with whimsical shared plates that range from duck hearts with parsley and chilli-smothered xistoria (Basque sausages) to fried camembert with green apple, duck-neck confit and jars of foie gras. It's one of the best places in Paris for Basque wines.