Delicious lamian – homemade noodles pulled by hand – has brought city-wide fame to this humble Chinese eatery. Watch the Hong Kong-born chefs in action while you wait for a table up front, then head back to one of the crammed tables for a feast of lamian with duck curry, seafood or wok-fried vegetables.
When it gets packed, you may be offered a table at Ho Lamian's slightly less atmospheric dining room across the street.