The scent of cheese invading your nostrils will tell you instantly if this restaurant and cheese-mongers is for you. Herein is the ultimate primer on Alpine cheese: a choice of raclettes (sweet and creamy Savoyard style or a fruitier Swiss variety), various fondue recipes (perhaps the half-and-half blend of Gruyère and Vacherin), or goat's cheese piled on toast.
Situated 200m up the main drag from the tourist office.