In the heart of town, this rustic gîte harbours simple, bright, wood-floored apartments with kitchenettes. The restaurant (menus €20 to €26) receives high praise for satisfying Alsatian grub along the lines of Zwiebelkuchen (dense onion tart) and wild boar cooked in pinot noir with Spätzle (egg noodles), washed down with local organic wines.
Bag a spot on the terrace when the sun's out. Advance bookings are recommended for the restaurant.