A prime place for lunch or dinner, this family-run Norman bistro decked out in sea paraphernalia serves outstanding seafood. Fresh-off-the-boat dishes, such as monkfish, Dover sole, scallops, and ray in cream sauce and capers, vie with deftly prepared meat dishes. At €17, the prix-fixe menu (which also includes a buffet selection of seafood entrées) is good value.
Le Turbot
Normandy