This Dieppe institution is applauded for its hearty and rich marmite dieppoise (cream-sauce stew made with mussels, prawns and four kinds of fish – though you can also order it with lobster), served in a rustic dining room: it's a dish to remember. Other specialities include Normandy-style fish and, from October to May, scallops.
There are four set menus to choose from in all.