À La Marmite Dieppoise

Normandy


This Dieppe institution is applauded for its hearty and rich marmite dieppoise (cream-sauce stew made with mussels, prawns and four kinds of fish – though you can also order it with lobster), served in a rustic dining room: it's a dish to remember. Other specialities include Normandy-style fish and, from October to May, scallops.

There are four set menus to choose from in all.


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