U Casanu

For an unforgettable lunch, grab a booth at this cosy hole-in-the-wall, cheerily decorated in yellow and green, and hung with watercolours by septuagenarian artist-owner Monique Luciani. Tuck into home-cooked fish couscous, roast lamb, codfish aioli or octopus salad, and don't miss the exquisite fiadone, a classic Corsican cheesecake made with lemon-scented Brocciu cheese soaked in eau de vie (brandy).