Kissing Pigs

At water’s edge beneath the citadel, and festooned with swinging sausages, this seductively cosy and friendly restaurant-cum-wine bar serves wonderfully rich and predominantly meaty Corsican dishes. Hearty casseroles include pork stewed with muscat and chestnuts, while the cheese and charcuterie platters are great for sharing. The Corsican wine list is another hit.