JY'S

Jean-Yves Schillinger runs the stove at this two-Michelin-starred restaurant in Petite Venise. Behind a trompe-l'œil façade lies an urban-cool, lounge-style restaurant, with flattering lighting and chesterfield sofas. Every flavour shines in seasonal dishes cooked with imagination and delivered with panache, be it barbecued oysters with algae butter and chorizo or Alsatian pigeon breast with bitter chocolate and Moroccan spice.