Racine

With strong Japanese roots and a generous pinch of love for his adopted home, chef Kazuyuki Tanaka creates menus that sing with bright flavours and are delivered with finesse at slick, monochrome, Michelin-starred Racine. They're listed in the modern, ingredient-driven way, so turbot with squash and pistachio, pineapple with lemon and Champagne ice cream, and the like.