This double Michelin-starred restaurant with fantastic coastal views has become one of the destination addresses on the Riviera, renowned for its creative seafood and refined setting. Top-drawer ingredients like Aubrac beef and locally caught sea urchins, turbot and blue lobster form the core of the menu, with more exotic ingredients such as kaffir lime making judicious appearances. Dress nicely.
Above the restaurant proper there’s the cheaper Brasserie du Corton, open from noon to 2pm on weekdays (menu/mains €32/26).
