Le Troquet

Of the dozens of waterside restaurants at the port, this sleek and well-established contemporary troquet (bistro) run by artisan cuisinier Laurent Helleu is the pick of the shoal. His raison d'être is straightforward: locally bought, market-fresh ingredients, cooked with a minimum of fuss to bring forth natural flavours. Unsurprisingly, seafood features heavily. Don't miss the killer far breton (Breton cake).