La Table Breizh Café

This Michelin-starred restaurant is a triumph. Raphaël-Fumio Kudaka has created a menu of wonder with Breton ingredients at this fantastic outpost of Japanese cuisine, with such delights as fruits de mer in kabosukoshõ (citrus fruit and pepper) vinaigrette with dried plums and rice salad, blue lobster with yuzu sauce and yellow chicken supreme seasoned with miso and sesame vinaigrette.