Garopapilles

Reservations are essential at this Michelin-starred restaurant and wine cellar where vins d'auteur (carefully curated wines by small regional wine producers) accompany chef Tanguy Laviale's market-driven cuisine à la hauteur (an elevated, tip-top cuisine). Dining is in an elegant, streamlined interior with dark wood flooring and little decorative distraction. In summer lunch is served in a romantic, herb-fragranced courtyard garden.