Chocolaterie Cadiot-Badie

Exquisite boxes of jellied fruits, chocolates and pralines tempt at this historic chocolaterie with an original interior of marble counters and gilded ceiling from 1826. For a sweet taste of Bordeaux, try a Diamant Noir (literally 'black diamond') – a dark chocolate-enrobed ganache truffle made from grape pulp macerated in Bordeaux wine.