The highly esteemed chef flambées steaks in cognac and poaches salmon in Riesling. The somewhat staid décor comes much more to life in the evening candlelight.
Merlot
Tórshavn
Tórshavn
The highly esteemed chef flambées steaks in cognac and poaches salmon in Riesling. The somewhat staid décor comes much more to life in the evening candlelight.