Despite its location in a strip mall, gourmands saunter here for well-prepped Portuguese-inspired dishes with a twist, a respectable wine list, efficient service and smart decor. Sink your teeth into a juicy bitoque (beefsteak with fried egg) or a succulent bacalhau (cod). Had enough protein? Pastas and salads are also available.
Gil Vincente has opened a bottle shop and bakery next door to the restaurant, specialising in all things Portuguese.