The globe-trotting menus at this chic spot apply techniques and ingredients from many cuisines to west-country produce, so smoked Cornish duck tapas and Tavistock eggs sit beside Cajun calamari and a rocket, pinenut and parmesan risotto. Don't skip desert – the towering, tangy lemon meringue pie is rightly renowned.
Taylors is also open all day for cakes, coffee and cracking afternoon teas that feature delicate finger sandwiches and dainty cakes (per person £12).