Port Isaac's prestige has skyrocketed since Cornwall's top chef, Nathan Outlaw, moved his main operation here from Rock. This is the place to experience Outlaw's passion for Cornish fish and seafood. His style is surprisingly classic, relying on top-notch ingredients rather than cheffy tricks. As you'd expect of a twice-Michelin-starred restaurant, you'll pay top dollar, but it's a tell-your-friends experience.
Vegetarians are well catered for, and there's a good-value four-course menu available at lunchtime on Friday and Saturday (£65).
