Pasta Factory

All the pasta served at this repository for little-known Italian classics is handmade on-site. It’s a classy, trattoria-style affair with a small deli shop on the side (selling parmesan, pasta, pesto, etc). The food is delicious and dishes are unusual and authentic. Choose from squid-ink spaghetti with clams from Campania, spinach bucatini with Pugliese olive oil or triangle ravioli starring Piedmont truffle.