Pricey and well in step with dining trends, Farmacy aims squarely at wholesome, organic, gluten-free, vegan detoxing. For breakfast (Monday to Friday, brunch at weekends), size up a healthy choice of chickpea pancake 'omelettes', avocado on sourdough toast and buckwheat granola with fruit and almond milk. Walnut, beetroot and mushroom burgers or meat-free lasagne are on the lunch menu.
You can also order ample 'earth bowls', steeped in organic fare such as spiced buckwheat with braised red cabbage, whipped squash, carrot and celeriac remoulade, roasted sprouts and pickled cranberry, or rice with guacamole, frijoles, sour 'cream’, whipped squash, corn chips and jalapeno dressing. Ingredients are grown in Farmacy's kitchen garden in Kent and whizzed up to the kitchen by electric van.
