Three brothers grew up on a farm. One became a farmer, another a butcher, while the third worked in hospitality. So they pooled their skills and came up with Rabbit, a breath of fresh air in upmarket Chelsea. The restaurant rocks the agri-chic look, and the creative, seasonal and oft-changing Modern British menu is fabulous.
Whet your appetite with one of the 'mouthfuls' (eg mini-eclairs with mushroom and Marmite), literally bitesize pieces of deliciousness – one won't be enough. Then mix and match from the small-plates selection (plenty of vegetarian and vegan options) – two or three per person is about right. The drinks list is just as good, with a great selection of wines from the family vineyard in Sussex, and local beers and ciders. Note the kitchen closes at 10.30pm.
